Fyah Jerk SauceOriginal
HeatHot
The original Fyah recipe. Scotch bonnet brings real heat and fruity pepper flavour, pimento gives the warm jerk backbone, and cane vinegar keeps it bright. This is the one for the grill.
$12Large · 250 ml bottle
Size
Made in Jamaica
No artificial preservatives
Free shipping over $40
Ingredients
Tomato, cane vinegar, scotch bonnet pepper, pimento, garlic, onion.
No artificial preservatives, sweeteners or flavours.
How to use it
Marinate meat for 4 hours or overnight. Baste in the last 10 minutes on the grill. Serve as a dip or stir a spoonful into stews and rice.
Storage
Store in a cool, dry place. Refrigerate after opening.
Shipping & returns
Standard shipping takes 3–5 business days, and it’s free on orders over $40. If a bottle arrives damaged, we’ll replace it.
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